The Sustainable Agricultural Innovation: The Impact of Biochar and Bioactivator Technology on the Growth Media of Banana Kepok Tanjung Seedlings
Sustainable Agricultural Innovation: The Impact of Biochar and Bioactivator Technology on the Growth Media of Banana Kepok Tanjung Seedlings
Keywords:
Biochar, Bioactivator, Tanjung Kepok Banana Seeds, Sustainable Agriculture
Abstract
Innovation in sustainable agriculture is key to improving the productivity and quality of agricultural products, especially in areas with low soil fertility challenges. This service activity explored the impact of the application of Biochar and Bioactivator (BnB) technology on the growth medium of banana Kepok Tanjung seedlings in Sijunjung Regency. Biochar, which is produced from the pyrolysis of rice husks, serves to improve water retention and nutrient availability, while bioactivators accelerate the decomposition of organic matter and increase soil microbial activity. Through the method of socialization and structured demonstrations, the initial hypothesis of the activity provides an overview that the use of BnB technology significantly improves the growth parameters of seedlings, including an increase in stem diameter by 15.6% and an increase in the number of leaves by 26.2%. Statistical analysis showed a consistent Z-score and a very significant p-value (<0.001), from this hypothesis it confirms the effectiveness of this technology in improving the quality of the growth media of banana Tanjung Kepok seedlings. These findings not only provide an overview of the potential of BnB technology in banana cultivation but also offer sustainable solutions to increase agricultural productivity in areas facing similar challenges. Recommendations for follow-up service activities include optimizing application doses and evaluating long-term impacts on the sustainability of soil ecosystems.
References
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[2] B. L. Iverson dan P. B. Dervan, “Kabupaten Sijunjung dalam Angka 2022,” BPS, hal. 7823–7830, 2022.
[3] R. Syofiani, S. Diana Putri, dan N. Karjunita, “Karakteristik Sifat Tanah Sebagai Faktor Penentu Potensi Pertanian Di Nagari Silokek Kawasan Geopark Nasional,” J. Agrium, vol. 17, no. 1, 2020, doi: 10.29103/agrium.v17i1.2349.
[4] S. Bolan et al., “The potential of biochar as a microbial carrier for agricultural and environmental applications,” Sci. Total Environ., vol. 886, no. April, hal. 163968, 2023, doi: 10.1016/j.scitotenv.2023.163968.
[5] J. Lehmann, A. Cowie, &, dan O. Masek, “Biochar for environmental management: Science, technology and implementation (3rd ed.),” Routledge, 2023.
[6] H. Blanco-Canqui, “Biochar and Soil Physical Properties,” Agron. J., vol. 116, no. 1, hal. 1–15, 2024.
[7] H. Yu, W. Zou, &, dan J. Chen, “Biochar-based functional materials: Preparation, properties, and applications,” Chem. Eng. J., vol. 451, hal. 138502, 2023.
[8] X. Wang, Y. Liu, &, dan G. Zeng, “Effects of bioactivators on soil microbial community structure and enzyme activities: A meta-analysis,” Appl. Soil Ecol., vol. 185, hal. 104644, 2023.
[9] R. Sharma, A. K. Bhardwaj, &, dan R. C. Dalal, “Bioactivators: A novel approach for enhancing crop productivity and soil health,” Adv. Agron., vol. 184, hal. 131–178, 2024.
[10] Kumar, A., S. Singh, &, dan P. Ghosh, “Bioactivators in sustainable agriculture: Current status and future prospects,” J. Clean. Prod., vol. 395, hal. 136509, 2024.
[11] R. Chambers, “Participatory Rural Appraisal (PRA): Challenges, Potentials and Paradigm,” World Dev., vol. 152, hal. 105727, 2023.
[12] K. N. Palansooriya et al., “Response of microbial communities to biochar-amended soils: a critical review,” Biochar, vol. 1, no. 1, hal. 3–22, 2019.
[13] A. W. Mossa, M. J. Dickinson, H. M. West, S. D. Young, &, dan N. M. J. Crout, “The response of soil microbial diversity and abundance to long-term application of biosolids,” Environ. Pollut., vol. 274, hal. 116553, 2021.
[14] S. Patra, P. Mishra, S. C. Mahapatra, &, dan S. K. Mithun, “Modelling impacts of biochar on water retention characteristics and growth attributes of banana,” Sci. Hortic. (Amsterdam)., vol. 275, hal. 109712, 2021.
[15] M. Zhang, M. Riaz, L. Zhang, Z. El-desoky, &, dan C. Jiang, “Biochar-based fertilizers improve soil health, nitrogen use efficiency and crop productivity: A review,” J. Clean. Prod., vol. 382, hal. 135176, 2023.
[16] P. Godlewska, Y. S. Ok, &, dan P. Oleszczuk, “The dark side of black gold: Ecotoxicological aspects of biochar and biochar-amended soils,” J. Hazard. Mater., vol. 403, hal. 123833, 2021.
[17] J. S. Cafer, A. M., & Rikoon, “Adoption of new technologies by smallholder farmers: The contributions of extension, research institutes, cooperatives, and access to cash for improving tef production in Ethiopia,” Agric. Human Values, vol. 35, no. 3, hal. 685–699, 2018.
[18] T. J. Purakayastha et al., “A review on biochar modulated soil condition improvements and nutrient dynamics concerning crop yields: Pathways to climate change mitigation and global food security,” Chemosphere, vol. 227, hal. 345–365, 2019.
[19] M. A. Bashir, X. Wang, M. Naveed, dan A. Mustafa, A., Ashraf, S., Samreen, T., ... & Núñez-Delgado, “Biochar improves growth, yield, and fruit quality of banana by enhancing soil biochemical properties and nutrient availability,” Chemosphere, vol. 319, hal. 137748, 2023.
[20] Z. Liu, B. Dugan, C. A. Masiello, &, dan H. M. Gonnermann, “Biochar particle size, shape, and porosity act together to influence soil water properties,” PLoS One, vol. 17, no. 1, hal. e0259880, 2022.
[21] G. Agegnehu, A. K. Srivastava, &, dan M. I. Bird, “The role of biochar and biochar-compost in improving soil quality and crop performance: A review,” Appl. Soil Ecol., vol. 119, hal. 156–170, 2017.
[22] M. A. Bashir et al., “Biochar improves growth, yield, and fruit quality of banana by enhancing soil biochemical properties and nutrient availability,” Chemosphere, vol. 319, hal. 137748, 2023.
[23] S. D. Febmita, E., & Putri, “Uji Beberapa Zat Pengatur Tumbuh (ZPT) Alami untuk Perbanyakan Vegetatif Bonggol Pisang (Musa paradisiaca L.) Varietas Kepok Tanjung,” Agroplasma, vol. 10, no. 1, hal. 216–226, 2023.
[24] R. Bian et al., “Biochar for soil fertility and environmental management: A review,” Dev. Soil Sci., vol. 38, hal. 183–228, 2022.
[25] S. You et al., “A critical review of biochar-based functional materials: Preparation, application and future perspectives,” Renew. Sustain. Energy Rev., vol. 179, hal. 113017, 2023.
[26] H. Zhang, X. Liu, &, dan R. Zhang, “Biochar improves water retention and availability in sandy soils: A field-scale study,” Agric. Water Manag., vol. 280, hal. 108080, 2023.
[27] N. Rahman, S. Bruun, &, dan B. Glaser, “Biochar application reduces greenhouse gas emissions from agricultural soils: A meta-analysis,” Agric. Ecosyst. Environ., vol. 345, hal. 108289, 2024.
[28] Y. Li, X. Wang, &, dan J. Chen, “Factors influencing the adoption of biochar technology among smallholder farmers: A multi-country analysis,” J. Clean. Prod., vol. 415, hal. 137523, 2024.
Published
2025-11-30
How to Cite
Putri, S., Sari, W., Jarlis, R., Fevria, R., Hermansah, H., Agustian, A., Nurmiati, N., Amelia, K., & Taufiqqurrahman, T. (2025). The Sustainable Agricultural Innovation: The Impact of Biochar and Bioactivator Technology on the Growth Media of Banana Kepok Tanjung Seedlings. Pelita Eksakta, 8(2), 162-168. https://doi.org/10.24036/pelitaeksakta/vol8-iss2/258
Section
Articles
