Development of Garuda Mas Tourism Object Based on Educational Tourism in Agam Regency, West Sumatera
Keywords:
educational, management, tourism
Abstract
Community training in developing educational tourism is a strategic effort to combine aspects of education and tourism to create an interactive and enjoyable learning experience. Garuda Mas is one of the tourist attractions in Nagari Manggopoh, Lubuk Basung District, Agam Regency, West Sumatra Province. This tourist attraction has the potential to be developed into educational tourism. However, the development of this educational tourism object is faced with various obstacles that need to be overcome, such as the unavailability of human resources. The development of tourist attractions that provide interesting learning experiences requires a fairly large investment, including the provision of quality educational content and training for staff who will become education facilitators. Another obstacle is the lack of understanding or support from the local community regarding the importance of educational tourism. The purpose of this community partnership program is to provide training to tourism awareness groups at the Garuda Mas Tourist Attraction in an effort to develop it into an educational tourism-based tourist attraction. The implementation method for developing the Garuda Mas tourist attraction based on educational tourism used is Oriented-Project Planning (OPP). Based on the results, it can be seen that the training on the development of Garuda Mas Tourism Objects based on educational tourism in Agam Regency, West Sumatra Province was able to increase participants' knowledge about the concept of educational tourism, development and management of educational tourism.
References
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[15] M. G. M. Fabros, E. L. F. Lopez, and M. N. Roma, “Dark tourism in the Philippine context: Indicators, motivations, and spectrum,” Soc. Sci. Humanit. Open, vol. 7, no. 1, p. 100452, 2023, doi: https://doi.org/10.1016/j.ssaho.2023.100452.
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[17] M. M. Zarzuela, F. J. D. Pernas, S. M. Calzón, D. G. Ortega, and M. A. Rodríguez, “Educational Tourism through a Virtual Reality Platform,” Procedia Comput. Sci., vol. 25, pp. 382–388, 2013, doi: https://doi.org/10.1016/j.procs.2013.11.047.
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[22] Ç. K. Kaymaz, Ç. Çakır, S. Birinci, and Y. Kızılkan, “GIS-Fuzzy DEMATEL MCDA model in the evaluation of the areas for ecotourism development: A case study of ‘Uzundere’, Erzurum-Turkey,” Appl. Geogr., vol. 136, p. 102577, 2021, doi: https://doi.org/10.1016/j.apgeog.2021.102577.
[23] T. Abuhay, E. Teshome, and G. Mulu, “A tale of duality: Community perceptions towards the ecotourism impacts on Simien Mountains National Park, Ethiopia,” Reg. Sustain., vol. 4, no. 4, pp. 453–464, 2023, doi: https://doi.org/10.1016/j.regsus.2023.11.007.
[24] P. Sebastian, R. Gotama, Q. A. Aulia, S. J. Stean, L. D. Sparks, and S. Yusuf, “An initial fish and megafauna biomass assessment from Tanjung Bira, a remote unprotected marine area,” Reg. Stud. Mar. Sci., vol. 72, p. 103447, 2024, doi: https://doi.org/10.1016/j.rsma.2024.103447.
[25] D. Adom, “The place and voice of local people, culture, and traditions: A catalyst for ecotourism development in rural communities in Ghana,” Sci. African, vol. 6, p. e00184, 2019, doi: https://doi.org/10.1016/j.sciaf.2019.e00184.
[26] K. Wanghe et al., “Spatially explicit estimation of freshwater fish stock biomass with limited data: A case study of an endangered endemic fish on the Tibetan Plateau, China,” Sci. Total Environ., vol. 912, p. 168717, 2024, doi: https://doi.org/10.1016/j.scitotenv.2023.168717.
[27] Z. M. Nadia et al., “River pattern influences the composition of small indigenous species (SIS) of fish in deltaic Rajbari district, Bangladesh,” Heliyon, vol. 10, no. 4, p. e26575, 2024, doi: https://doi.org/10.1016/j.heliyon.2024.e26575.
[28] K. Heljakka and J. Räikkönen, “Puzzling out ‘Toyrism’: Conceptualizing value co-creation in toy tourism,” Tour. Manag. Perspect., vol. 38, p. 100791, 2021, doi: https://doi.org/10.1016/j.tmp.2021.100791.
[29] A. Trupp and S. Sunanta, “Gendered practices in urban ethnic tourism in Thailand,” Ann. Tour. Res., vol. 64, pp. 76–86, 2017, doi: https://doi.org/10.1016/j.annals.2017.02.004.
[30] R. Tzanelli, “Tourism art and souvenirs: The material culture of tourism,” Ann. Tour. Res., vol. 45, pp. 188–189, 2014, doi: https://doi.org/10.1016/j.annals.2013.12.013.
[31] P. Paraskevaidis and K. Andriotis, “Values of souvenirs as commodities,” Tour. Manag., vol. 48, pp. 1–10, 2015, doi: https://doi.org/10.1016/j.tourman.2014.10.014.
[32] Y. Guo, X. Cui, and Y. Zhao, “Handwritten typeface effect of souvenirs: The influence of human presence, perceived authenticity, product types, and consumption goals,” J. Hosp. Tour. Manag., vol. 58, pp. 345–353, 2024, doi: https://doi.org/10.1016/j.jhtm.2024.02.009.
[33] F. (Sam) Li and C. Ryan, “Souvenir shopping experiences: A case study of Chinese tourists in North Korea,” Tour. Manag., vol. 64, pp. 142–153, 2018, doi: https://doi.org/10.1016/j.tourman.2017.08.006.
[34] C. Anastasiadou and S. Vettese, “‘From souvenirs to 3D printed souvenirs’. Exploring the capabilities of additive manufacturing technologies in (re)-framing tourist souvenirs,” Tour. Manag., vol. 71, pp. 428–442, 2019, doi: https://doi.org/10.1016/j.tourman.2018.10.032.
[35] J. Zhang, X. Wei, H. Fukuda, L. Zhang, and X. Ji, “A Choice-based conjoint analysis of social media picture posting and souvenir purchasing preference: A case study of social analytics on tourism,” Inf. Process. Manag., vol. 58, no. 6, p. 102716, 2021, doi: https://doi.org/10.1016/j.ipm.2021.102716.
[36] C. Anastasiadou and S. Vettese, “Souvenir authenticity in the additive manufacturing age,” Ann. Tour. Res., vol. 89, p. 103188, 2021, doi: https://doi.org/10.1016/j.annals.2021.103188.
[37] S. Fajrina, L. Lufri, and R. Anggriyani, “A Training on Ecobrick Making at the Community Information and Counseling Center for Youth Bukit Gado-Gado Padang,” Pelita Eksakta, vol. 6, no. 2, pp. 44–49, 2023, doi: 10.24036/pelitaeksakta/vol6-iss2/213.
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[39] B. de Groot, W. Leendertse, and J. Arts, “Learning across teams in project-oriented organisations: the role of programme management,” Learn. Organ., vol. 29, no. 1, pp. 6–20, 2021, doi: https://doi.org/10.1108/TLO-06-2020-0118.
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Published
2024-09-24
How to Cite
Arsih, F., Fajrina, S., Syafrini, D., Yuanda, T., & Salsabila, G. (2024). Development of Garuda Mas Tourism Object Based on Educational Tourism in Agam Regency, West Sumatera. Pelita Eksakta, 7(2), 141-152. https://doi.org/10.24036/pelitaeksakta/vol7-iss2/255
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Articles
