Pelita Eksakta

Udan Rebon Paste Making Training for the People of Arar Village, Sorong Regency

Sukmawati Sukmawati — 2024-03-05

Kampung Arar is a village that lives traditionally and has rich biodiversity, especially as rebon shrimp. The purpose of this training is to empower the people of Kampung Arar to take advantage of local potential, namely rebon shrimp into shrimp paste. The method of carrying out activities is by providing socialization on how to make rebon shrimp paste interactively, providing training on making rebon shrimp paste to the Arar village community, and monitoring training activities through observing participants' responses during the activity. In carrying out the activities, it was described about the expectations of the positive impact of this training on the people of Kampung Arar, including improving product quality, economic income. As a result of the training on making shrimp paste, the people of Kampung Arar were able to strengthen their local identity and open up new business opportunities. In addition, it is also hoped that there will be sustainable preservation of coastal ecosystems and the environment, so that the welfare and quality of life of the community can increase in a sustainable manner.

Peningkatan Kemampuan Guru MGMP MA Biologi Sumatera Barat dalam Mengimplementasikan Materi Bioteknologi Berbasis Bioentrepreneurship

Dezi Handayani — 2024-03-06

Terkait dengan taget Indonesia untuk mencapai kemandirian dibidang ekonomi pada tahun 2015-2085, maka penting usaha mendorong munculnya entreprenurship baru dari kalangan muda. Entrepreneurship dikalanganan anak muda usia sekola dapat dibelajarkan dengan menerapkan entrepreneurship pada mata pelajaran bioteknologi. Pengintegrasian muatan nilai-nilai kewirausahaan kedalam bidang ilmu hayati seperti bioteknologi dikenal dengan istilah bioentrepreneurship. Kendala yang dihadapi oleh guru biologi di MGMP MA Sumbar adalah masih rendah tentang aplikasi teknik produksi produk bioteknologi. Keterbatasan juga dimiliki guru mengenai potensi produk bioteknologi yang mengandalkan kekayaan alam Sumatera Barat. Permasalahan inilah yang menjadi dasar pelatihan pembuatan produk bioteknologi berbasis bioentreprenur. Kegiatan di hadiri oleh 40 guru yang tergabung dalam MGMP MA Biologi Sumatera Barat. Pelatihan menghadirkan 3 orang narasumber yang berkopeten. Kegiatan ini tentu diharapkan adanya peningkatakan kemampuan guru-guru MGMP dalam praktek metode bioteknologi untuk menumbuhkan jiwa bioentrepreneurship generasi muda.

Waste Management Awareness Education for Elementary School Teachers and Students; the Implementation of Sustainable Environmental Education

Rahmawati Darussyamsu — 2024-03-11

In fact, awareness of waste management is still low in Nagari Tanjung Balik, Solok Regency. Based on initial observations, it is known that students at Nagari Tanjung Balik Elementary School do not yet have awareness of waste management. Furthermore, even though since 2022, Nagari Tanjung Balik has had a Waste Bank under the guidance of Universitas Negeri Padang Community Development Team, there has been no contribution from the total of five elementary schools in Nagari Tanjung Balik to the Waste Bank. This is of course not in line with the Nagari Tanjung Balik program which has attempted to intensify waste management in order to create a sustainable environment. Therefore, the solution offered is to provide education to elementary school students who are members of the KKG Cluster III Tanjung Balik Elementary School, X Koto Above District regarding waste management.

Organic Waste Processing Training for Members of the Pusat Informasi dan Konseling Remaja (PIK-R) Bukit Gado-Gado Padang as an Effort for Sustainable Environmental Education

Ria Anggriyani — 2024-03-11

The accumulation of waste that occurs in Indonesia is dominated by domestic organic waste. This also happened in Bukit Gado-Gado Padang which is exacerbated by the geographical conditions which are hilly areas, so that people have difficulty accessing temporary waste disposal sites which are far from the top of Bukit Gado-Gado. This problem is the impact of a lack of public awareness about the importance of maintaining environmental cleanliness and a lack of knowledge and skills in processing domestic waste. One effort to educate the public is through educating young men and women who are members of Pusat Informasi dan Konseling Remaja (PIK-R) Bukit Gado-Gado about processing domestic organic waste into environmentally friendly and economically valuable materials, namely solid organic fertilizer (compost) and liquid organic fertilizer. The methods used in this activity are lectures, demonstrations, questions and answers and guided practice. The results of the evaluation of this activity show that there is an increase in the knowledge, skills and motivation of participants in processing organic waste to preserve the environment.

Rural Public Service Innovation: Database Training Using Google Apps and Microsoft Office as a Solution for Service Quality Improvement

Yolandafitri Zulvia — 2024-03-31

Innovation in public services is an important aspect in improving the quality of services to the community, especially at the village level. One innovation that is very relevant is the use of Google Apps and Microsoft Office.Pangkalan Koto Baru is one of the villages located in Lima Puluh Kota Regency, West Sumatra Province. From the initial survey conducted by the PKM team, several problems related to administrative services were found, including the lack of skills, knowledge and information and communication technology, data management and administrative information. For this reason, the PKM team conducted Database training activities using Google Apps and Microsoft Office to improve village administrative services. The method used is to provide training and assistance in building an integrated and effective system in managing data and information. This activity ended with an evaluation. Based on the results of observations and evaluations during the activity, there was an increase in the understanding and ability of village officials regarding the use of Google Apps and Microsoft Office to improve services to the community.

Peningkatan Kompetensi dan Pemahaman Penalaran Matematika yang Mendukung Kemampuan Literasi Matematika bagi Guru Matematika SMAN 15 Kota Padang Kota Padang

Rara Sandhy Winanda — 2024-03-31

Kemampuan penalaran merupakan salah satu kemampuan yang harus dikuasai guru dan siswa dalam menyelesaikan soal-soal literasi matematika. Dengan kata lain kemampuan penalaran sangat dibutuhkan untuk mendukung literasi matematika. Namun kenyataannya guru-guru matematika belum terbiasa dengan komponen tes penalaran matematika. Hal ini disebabkan karena jenis tes ini belum ada di tahun-tahun sebelumnya. Tujuan dari kegiatan pengabdian kepada masyarakat ini adalah untuk memberikan sosialisasi dan pelatihan terhadap guru dalam penyelesaian soal-soal penalaran matematika dan juga memberikan bimbingan teknis pada guru untuk merancang soal-soal penalaran matematika. Kegiatan ini terdiri dari 3 tahap yaitu tahap persiapan, tahap pelaksanaan dan tahap penyelesaian. Kegiatan dilakukan sebanyak 4 kali pertemuan dengan topik yang berbeda setiap pertemuan. Topik-topik yang dibahas yaitu Bilangan, Aljabar, Geometri, data dan ketidakpastian. Pada kegiatan ini juga dilaksanakan pre-test dan post-test. Berdasarkan hasil pre-test dan post-test diperoleh informasi bahwa terjadi kenaikan nilai peserta pelatihan yaitu sebesar 11, 46 atau 19,65%.

Data Processing and Scientific Articles Writing Training to Improve the Professionalism of Middle School Mathematics Teachers in the Northern Region of Solok Regency, West Sumatera

Shinta Sari — 2024-03-31

Writing scientific articles is crucial for a professional teacher. However, the reality shows that very few teachers are willing, able and accustomed to producing scientific articles. Based on the results of observations and discussions with teachers and heads of the Mathematics Teachers Association of Junior High Schools in the Northern Region of Solok Regency, it was found that teacher is facing two problems including motivation and techniques in scientific writing. Therefore, a solution to this problem is to hold data processing and scientific article writing training. The training was carried out in four stages, namely presentations and discussions, data collection, data processing with Microsoft Excel, and writing the results of data processing into a scientific article and learns how to publish it. The results of the teachers' personal self-evaluation showed that from this training there is an increase in their motivation and ability in processing data and writing scientific articles.

The Workshop on Cattle Breeding and Fattening in an Effort to Increase the Human Development Index in Sijunjung Regency

Santi Diana Putri — 2024-03-26

The Human Development Index (HDI) is an important indicator to measure a country's progress in improving the welfare of its people. Compared to other Southeast Asian countries, Indonesia's HDI is still low. To improve Indonesia's HDI, the livestock sector, especially cattle breeding and fattening, can contribute significantly. ICMI (Indonesian Muslim Scholars Association) in collaboration with the Department of Agroindustry developed a high-quality and sustainable cattle breeding and fattening program. The goal of this collaboration is to improve cattle breeding and raising skills and support sustainable agricultural development. The solution of this collaboration is the improvement of participants' knowledge and skills on better livestock technology so as to increase the productivity and quality of beef cattle especially in Sijunjung Regency.

Processing Trash Fish into Economically Valuable Animal Feed in Nagari Pilubang, Padang Pariaman Regency

Trisna Kumala Sari — 2024-03-31

There has been concealed on the processing of trash fish into animal feed in Nagari Pilubang, Padang Pariaman Regency. The majority of the Pilubang community are fishermen. However, so far the trash fish caught have not been processed properly. Meanwhile, trash fish has the potential to be used as animal feed because it contains high protein. Through this PKM activity, the community receives education and training regarding the application of technology for processing trash fish into animal feed using appropriate technology. The animal feed was made from trash fish is processed using a fermentation process. From the results of this activity, it is known that community knowledge has increased and is very useful for implementation by the community in Nagari Pilubang

Analysis on the Interest of Micro and Small-Scale Entrepreneur (UMK) in Kenagarian Sikucua Utara to Obtain the Halal Certificate Through The Sertifikasi Halal Gratis (SEHATI) Program with Self-Declare Scheme

Ardi Ardi — 2024-03-28

Makanan halal menjadi perhatian khusus karena selain sebagai kebutuhan sehari-hari, makanan halal juga menjamin kebaikan, kebersihan dan manfaatnya bagi tubuh. Keterjaminan halal dari suatu produk makanan memerlukan sertifikasi dari lembaga yang berwenang. Saat ini pemerintah Negara Indonesia mencanangkan program sertifikasi halal bagi produk makan dan minuman melalui program sertifikasi halal gratis (SEHATI) melalui skema self-declare. Program ini memiliki 1 Juta kuota sertifikat halal dan membutuhkan pendamping proses produk halal (PPH) dalam pengajuannya. Akan tetapi pemerataan dan ketersebaran informasi terhadap program SEHATI belum maksimal dikarenakan terbatas nya media dan sumber daya manusia. Oleh karena itu tim pengabdian kepada masyarakat dan Lembaga Pendamping Proses Produk Halal (LP3H) Universitas Negeri Padang melaksanakan sosialisasi, edukasi dan pendampingan terhadap pelaku usaha di negeri Sikucua Utara, Kabupaten Padang Pariaman. Setelah dilaksanakannya edukasi, perlu dilakukan analisa terhadap minat pelaku usaha dalam mengurus sertifikat halal dalam program SEHATI. Variabel minat dievaluasi dari lima aspek yang terdiri dari perhatian, ketertarikan, keinginan, keyakinan, dan tindakan. Data dikumpulkan menggunakan kuesioner dengan responden yang berjumlah 21 orang. Dari data yang diperoleh diketahui bahwa pelaku usaha memiliki tingkat minat yang sangat tinggi pada semua aspek yang dievaluasi.

An Optimalization of Merdeka Curriculum through Developing an E-assessment in SMAN 1 Payakumbuh

Putri Dwi Sundari — 2024-03-28

This Community Partnership Program (PKM) activity aims to provide understanding and skills to teachers at SMA Negeri 1 Payakumbuh in the context of implementing the Merdeka curriculum. A total of 18 teachers participated as participants in this activity, representing the fields of study at the school. There are three stages that PKM participants go through during the implementation of activities, namely the stage of strengthening understanding of the independent curriculum, evaluating learning and making e-assessments, the demonstration stage and independent work. Based on the PKM activities carried out, it can be seen that the participant response was positive and the participants' understanding of the material presented during the activity was very good with an average score of 3.46 out of a maximum score of 4.00.

Prevention of Stunting Through the Use of Local Nutritional Food Ingredients in the Family Food Menu in Nagari Katapiang, Batang Anai District, Padang Pariaman

Melindra Mulia — 2024-04-03

The prevalence rate of stunting in Nagari Katapiang, Bataang Anai District, Padang Pariaman Regency was still very high very. Therefore, is necessary to handle stunting with counseling and training in making additional processed foods made from local ingredients on the family menu. The purpose of implementing this PKM is to improve the health status of children with stunting in Nagari Katapiang. The PKM method is carried out through socialization, training and demonstrations on making additional food preparations based on local food ingredients. The results of this service activity showed that we have successfully provided education on the importance of children's nutrition, training in making processed food from local ingredients. The results obtained are that family partners are able to identify local ingredients that are full of nutrients and are able to process them into family menus. In addition, the partner communities began to be moved by the importance of health and efforts to deal with stunting in children.