[1]
Syamsurizal, S., Advinda, L., Fevria, R., Hartanto, I. and Badriyya, E. 2020. Making and Presentation of "Mooghurt" as a Healthy Drink to Improve Health Quality. Pelita Eksakta. 3, 1 (Mar. 2020), 87-93. DOI:https://doi.org/10.24036/pelitaeksakta/vol3-iss1/120.